Our last day of our Thanksgiving break staycation— prepping for the next best thing.
Don't you love this time of year? :>
Sunday, November 30, 2014
Fried Calamari + Seafood Paella! [FOOD]
It took decades for me to know and love fried calamari. My loss.
Saturday, November 29, 2014
Farmers' Market Discovery Walk!
Nui Nui was just learning about fruits and vegetables the week before going to this farmer's market. Her teacher said she could identify all the fruits and vegetables they covered that week with one exception: eggplant. Well, she found the eggplant that day. 'It's purple!'.
When I taught nutrition to kids, I never imagined what it'd be like to teach a kid of my own. It's an amazing feeling— all my own.
When I taught nutrition to kids, I never imagined what it'd be like to teach a kid of my own. It's an amazing feeling— all my own.
Chinese Banquet: Lobster + Beef Fried Noodles + Fish + Shrimp + Chinese Broccoli + Steamed Eggs + Cookies + Tapioca Pudding + Red Bean Soup [FOOD]
Labels:
banquet,
beef,
chinese broccoli,
chinese food,
cookies,
dessert,
fish,
food,
foodporn,
haw fun,
lobster,
noodles,
piecesofm,
pudding,
red bean soup,
shrimp,
steamed eggs,
tapioca,
walnuts
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