Sunday, January 25, 2015
Thursday, January 22, 2015
This Ain't Beefsteak, It's Rib Eye! [FOOD]
My boss was telling me about this event her husband goes to where they wear tuxedos and consume a lot of beefsteak with just their hands, I think. Men. In high school, that would be called the M.E.A.T. Club— Men Eating Animals Together :>
I wasn't wearing a tux nor is this beefsteak. This is rib eye and I was wearing my pajamas.
I wasn't wearing a tux nor is this beefsteak. This is rib eye and I was wearing my pajamas.
Roasted Winter Vegetables! [FOOD]
Tried celeriac (celery root) for the first time in the new year and was surprised it tasted delicious— it's like a combination of cauliflower/potato texture with a hint of celery flavor. So weird, so interesting, so good.
I heart roasted vegetables— don't let any raw foodist try to convince you otherwise. Cut vegetables up into pieces, toss with oil, add herbs if desired, spread out on a baking sheet, and roast at 400-425degF until you nose smells it. Optionally, mix the vegetables midway through. Should take about 15-20 minutes but depends on a variety of factors including baking sheet and cut-size of vegetables.
I heart roasted vegetables— don't let any raw foodist try to convince you otherwise. Cut vegetables up into pieces, toss with oil, add herbs if desired, spread out on a baking sheet, and roast at 400-425degF until you nose smells it. Optionally, mix the vegetables midway through. Should take about 15-20 minutes but depends on a variety of factors including baking sheet and cut-size of vegetables.
Sunday, January 11, 2015
Family Reunion In The New Year!
We took one of just ourselves but then Nui Nui insisted she be in the pic, too :>
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