There's a whole lot of yum going on in this bowl.
My love of homemade fried rice dates back to childhood. A simple, one-dish meal, quick and easy-to-eat, good and good for you. The kind you get at chinese restaurants are nothing to compare, laden with oil, msg, and never enough of the dish's gems.
Fried rice is a great way to make use of leftovers and easy way to incorporate veggies into a meal.
We really love our vitamins and fiber (not to mention added flavor), so did add some broccoli to the side, though it could have been mixed in as well. xo
