A couple more pics from last Supper Club :>
Showing posts with label supperclub. Show all posts
Showing posts with label supperclub. Show all posts
Saturday, February 9, 2013
More Pics From Supper Club At Kitcho! :>
If I could afford a smart phone, I'd probably have Instagram or the like... #sigh #thereareworsethings
A couple more pics from last Supper Club :>
What's on your wishlist? Comment below, we'd love to hear! :>
A couple more pics from last Supper Club :>
Thursday, February 7, 2013
Supper Club - Kitcho!
We were long overdue for a Supper Club meetup, I thought. I think you can call it (or I can)... burnout? It's been a long week or two and it's just nice to take a break from the routine of the daily grind of the work-week and just chill with friends. New adventures of gud food and gud friends :>
To date, I've been happy with all of our picks. This time we chose Kitcho— japanese— because I wanted to try out this Amazon Local deal. It took a lot for me to get it because I'm always wary about these things but after nearly a week of procrastination (and/or forgetting :>) I purchased the deal within the last few hours. So the deal was spend $15 for $30 'worth' of nom.
I got the beef short ribs and friends got chicken and salmon teriyaki. I was stoked— I mean, beef short ribs? Just those three words combined sounds delicious :> But, unfortunately, I was disappointed with the meal. Super-slow service— the table next to us got their food way before ours despite sitting down after us— and, more disappointingly, the ribs were chewy as heck. Ugh, I don't even want to think about it. How can ribs be chewy? It's like an oxymoron. But no worries. That wasn't the point but that's my mini-review :> #positivethinking
To way make up for it: gud laughs, gud friends, gud times :>

What do you do to break the daily, work-week grind? Comment below, we'd love to hear! :>
To date, I've been happy with all of our picks. This time we chose Kitcho— japanese— because I wanted to try out this Amazon Local deal. It took a lot for me to get it because I'm always wary about these things but after nearly a week of procrastination (and/or forgetting :>) I purchased the deal within the last few hours. So the deal was spend $15 for $30 'worth' of nom.
I got the beef short ribs and friends got chicken and salmon teriyaki. I was stoked— I mean, beef short ribs? Just those three words combined sounds delicious :> But, unfortunately, I was disappointed with the meal. Super-slow service— the table next to us got their food way before ours despite sitting down after us— and, more disappointingly, the ribs were chewy as heck. Ugh, I don't even want to think about it. How can ribs be chewy? It's like an oxymoron. But no worries. That wasn't the point but that's my mini-review :> #positivethinking
To way make up for it: gud laughs, gud friends, gud times :>
What do you do to break the daily, work-week grind? Comment below, we'd love to hear! :>
Monday, January 21, 2013
Supper Club - @Taste In Mediterranean Vid! :>
Supper Club @Taste In Mediterranean Food video up! :>
These videos are totally worth it. You get to refer back to good times you shared with friends, delicious food, and Nui Nui just loves watching and remembering what she did. #relevant :>
I was surprised she a) found my videos and b) enjoys watching them, over and over. She continues to yell Ma Ma when she sees me :> Really cute, really funny :>
Enjoy and thanks for watching!
What delicious food did you eat today? Comment below, we'd love to hear! :>
These videos are totally worth it. You get to refer back to good times you shared with friends, delicious food, and Nui Nui just loves watching and remembering what she did. #relevant :>
I was surprised she a) found my videos and b) enjoys watching them, over and over. She continues to yell Ma Ma when she sees me :> Really cute, really funny :>
Enjoy and thanks for watching!
What delicious food did you eat today? Comment below, we'd love to hear! :>
Sunday, January 20, 2013
Supper Club - Taste In Mediterranean Food!
First Supper Club of 2013! Woooo!
We had trouble deciding where to go and finally chose this tiny gem - Taste In Mediterranean Food— the restaurant name accurately describes what we had :>
For the four (or 3 1/2? :>) of us, we ordered two dishes to share. One was the Mediterranean Platter Comb— a sampler of mezze, including Hummus, Baba Ganogh, falafel, dolmas, Tabouly salad, moroccan eggplant salad, mediterranean tomato cucumber salad, feta cheese, olives and olive oil. The other was the Taste In King Platter— a sampler of meats, including, lamb, chicken, Kefta and Shawarmas lamb and chicken with open face grilled spicy pita and flavored with homemade garlic sauce. The lovely waitress even gave Nui Nui a complimentary hummus and pita as we waited. All was delicious.
On Yelp, the place is rated 4.5/5 stars according to 347 reviews, as of this writing, and it totally deserves it. Service is counter and then served to your table. The place is small yet cozy and by 7:15pm on a Thursday night, I'm glad we made a reservation. Service and staff were sooper friendly. Going with the crowd, I also give it 4.5 stars :>

Nui Nui reigns the straw :>

The goods :>
Then for dessert, we got some baklava! How can you have mediterranean without baklava, right? :> This entire case is full of different kinds— walnut, pistachio, mixed nut, diamond-shaped, cigar-shaped... I don't know if I've ever seen so much baklava in one place... or, if in NYC, it's been a long time. As we were paying, I ordered a rice pudding too :> Can't pass up rice pudding if I still got room :> :>

Vid to come! :>
Have any restaurant recommendations? Leave them in the comments below, we love to hear about good food and great places to try! :>
We had trouble deciding where to go and finally chose this tiny gem - Taste In Mediterranean Food— the restaurant name accurately describes what we had :>
For the four (or 3 1/2? :>) of us, we ordered two dishes to share. One was the Mediterranean Platter Comb— a sampler of mezze, including Hummus, Baba Ganogh, falafel, dolmas, Tabouly salad, moroccan eggplant salad, mediterranean tomato cucumber salad, feta cheese, olives and olive oil. The other was the Taste In King Platter— a sampler of meats, including, lamb, chicken, Kefta and Shawarmas lamb and chicken with open face grilled spicy pita and flavored with homemade garlic sauce. The lovely waitress even gave Nui Nui a complimentary hummus and pita as we waited. All was delicious.
On Yelp, the place is rated 4.5/5 stars according to 347 reviews, as of this writing, and it totally deserves it. Service is counter and then served to your table. The place is small yet cozy and by 7:15pm on a Thursday night, I'm glad we made a reservation. Service and staff were sooper friendly. Going with the crowd, I also give it 4.5 stars :>
Nui Nui reigns the straw :>
The goods :>
Then for dessert, we got some baklava! How can you have mediterranean without baklava, right? :> This entire case is full of different kinds— walnut, pistachio, mixed nut, diamond-shaped, cigar-shaped... I don't know if I've ever seen so much baklava in one place... or, if in NYC, it's been a long time. As we were paying, I ordered a rice pudding too :> Can't pass up rice pudding if I still got room :> :>
Vid to come! :>
Have any restaurant recommendations? Leave them in the comments below, we love to hear about good food and great places to try! :>
Monday, December 10, 2012
Supper Club Does 31st Union!
Last week was a handful. By weekend I was exhausted. Weekend? What weekend? Yeah, run over by a truck exhausted to the bone.
But the slew of hits started with a lovely, delicious bang. The Supper Club continues! Bwah ha ha! (?) (:>) And I love it. This is what life is all about— gud friends, gud laughs (and banter :> *wink*), and gud babes that are the love of your life to share in the gud times!
Delicacies included: Salami, cheese, baconed brussel sprouts, more cheese! (grilled between bread :>), spicy wings, fish & chips, ice cream sammies, bread pudding, lost and found baby bottle cap :> The latter, I must say, was the sweetest :>
The Nom Nom.

The No Mom No Mom Mom Nom.
But the slew of hits started with a lovely, delicious bang. The Supper Club continues! Bwah ha ha! (?) (:>) And I love it. This is what life is all about— gud friends, gud laughs (and banter :> *wink*), and gud babes that are the love of your life to share in the gud times!
Delicacies included: Salami, cheese, baconed brussel sprouts, more cheese! (grilled between bread :>), spicy wings, fish & chips, ice cream sammies, bread pudding, lost and found baby bottle cap :> The latter, I must say, was the sweetest :>
The Nom Nom.
The No Mom No Mom Mom Nom.
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