We've been hard-pressed to find good carbs around here so we are on the continual search for good ones. Why is it so difficult?? #lament #sigh So our search is ever ongoing.
We decided to take advantage of the good weather and go to the farmers market in a neighboring town. It's been months since we've been there and we, admittedly love their kettle corn.
I got into kettle corn when I was in NYC. They used to sell it at the street fairs. I imagine Ken still does. Yes, I knew him and he knew me :> I used to get the worst of its kind— of the peanut butter variety. It was probably one of the unhealthiest snacks you could find but it was absolutely delicious, so I ate it for dessert instead :> ..didn't make it any healthier but how's that for rationalization? :> Everything in moderation...
So anyway, we loaded ourselves up on carbs on this trip and mom's choice to get brioche was a fabulous one. Brioche is a french bread, light but saturated with butter. nom nom... It's a pricey bread but great for cutting into thick slices and making into french toast. Cheaper and more delicious than eating out :> Totally worth it, at least every once in a while.
In MYC they sell almond brioche at Celi Cela, which used to be a favorite. That with a latte from Think Coffee and I was set.. sigh, all this talk of deliciousness is making me hungry..
Enjoy and thanks for watching!
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