Garlic Roasted Chicken And Brussel Sprouts! [FOOD]

I thought I might never like chicken again after my last pregnancy. I had the worst morning sickness and just the smell of it triggered the nausea. Same happened during my first pregnancy and my feelings toward the meat never fully recovered-- it's not my favorite.

Finally, though, after 3 months postpartum, I'm able to voluntarily suggest having it. It's pretty simple to make and, for a meat, it's the most cost-effective source of meat protein.

I was craving brussel sprouts, which pairs nicely and you can stick them in the oven along with the chicken. Best part of a meal like this during this cold weather season is the warmth of the oven warms up the house. xo

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I thought there was a dish like this (mix of small diced pieces) called something like 'treasure' but Mom insisted there wasn't. Or perhaps there is but that dish has 8 ingredients, whereas this has just two. She suggested I call this 'Lup Lup', which translates into 'small pieces' but I thought that sounded kind of funny or 'wut dut' :> Sorry, I don't know the translation. Hopefully, if you know what I'm talking about you find that funny too :> xoxo

What do you think this dish should be called? Share in the Comments below, we'd love to hear! :> xoxo

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Haven't laughed this hard at a family gathering in a while :>



Nui Nui didn't have a proper sit-down meal. Here, she came back for some more char siu.



SLIDESHOW!