Monday, December 28, 2015

Garlic Roasted Chicken And Brussel Sprouts! [FOOD]

I thought I might never like chicken again after my last pregnancy. I had the worst morning sickness and just the smell of it triggered the nausea. Same happened during my first pregnancy and my feelings toward the meat never fully recovered-- it's not my favorite.

Finally, though, after 3 months postpartum, I'm able to voluntarily suggest having it. It's pretty simple to make and, for a meat, it's the most cost-effective source of meat protein.

I was craving brussel sprouts, which pairs nicely and you can stick them in the oven along with the chicken. Best part of a meal like this during this cold weather season is the warmth of the oven warms up the house. xo

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