Chicken And Roast Pork Fried Rice + Broccoli [FOOD]

There's a whole lot of yum going on in this bowl. 

My love of homemade fried rice dates back to childhood. A simple, one-dish meal, quick and easy-to-eat, good and good for you. The kind you get at chinese restaurants are nothing to compare, laden with oil, msg, and never enough of the dish's gems.

Fried rice is a great way to make use of leftovers and easy way to incorporate veggies into a meal. 

We really love our vitamins and fiber (not to mention added flavor), so did add some broccoli to the side, though it could have been mixed in as well. xo

Chicken And Roast Pork Fried Rice + Broccoli [FOOD]

'Wet' Stir-Fried Beef Wide Rice Noodles + Bok Choy + Roast Pork (Char Siu)

Was this title lost in translation? 'Wet' refers to the sauce vs. straight-up 'dry' stir-fry.

Health-factor-wise, it's less oily/greasy. Timing-wise, it holds up a little better/longer after it's cooked than the regular ('dry') version, which is best eaten hot off the wok.

Does that make sense or did I just butcher that explanation too?

Which version of this stir-fry noodle dish do you prefer— the 'wet' version or 'dry'? Share your preference in the Comments below, we'd love to hear! :> xoxo

Chinese Nguhw Yook Haw Fun (Stir-Fried Beef Wide Rice Noodles), Char Siu (Roast Pork), Choy Sum