Showing posts with label semi-homemade. Show all posts
Showing posts with label semi-homemade. Show all posts
Sunday, January 11, 2015
Trader Joes' Beef Short Ribs + Bacon Mushroom Sausage + Broccoli! [FOOD]
Honestly, I will never understand the love of short ribs. Love beef, not chewy.











Labels:
bacon,
beef,
broccoli,
food,
foodporn,
mushrooms,
piecesofm,
sausage,
semi-homemade,
short ribs,
trader joes
Monday, November 10, 2014
Tuesday, August 26, 2014
Trader Joe's Chicken Piccata + Garlic Spinach + Fettuccine Alfredo! [FOOD]
Trader Joe's Chicken Piccata (without the piccata :>).
Sunday, July 27, 2014
Trader Giotto's Chicken Parmigiana Over Linguine!
I've never used so many napkins in my life before having a kid :>
Labels:
chicken,
chicken parm,
food,
linguine,
lovestar,
parmesan,
pasta,
piecesofm,
semi-homemade,
trader joes
Wednesday, July 2, 2014
'Wet' Stir-Fried Beef Wide Rice Noodles + Bok Choy + Roast Pork (Char Siu)
Was this title lost in translation? 'Wet' refers to the sauce vs. straight-up 'dry' stir-fry.
Health-factor-wise, it's less oily/greasy. Timing-wise, it holds up a little better/longer after it's cooked than the regular ('dry') version, which is best eaten hot off the wok.
Does that make sense or did I just butcher that explanation too?
Health-factor-wise, it's less oily/greasy. Timing-wise, it holds up a little better/longer after it's cooked than the regular ('dry') version, which is best eaten hot off the wok.
Does that make sense or did I just butcher that explanation too?
Which version of this stir-fry noodle dish do you prefer— the 'wet' version or 'dry'? Share your preference in the Comments below, we'd love to hear! :> xoxo
Labels:
beef,
bok choy,
char siu,
chinese,
food,
homemade,
noodles,
piecesofm,
roast pork,
semi-homemade,
takeout
Sunday, June 22, 2014
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