Saturday, August 2, 2014

Handless Corn-On-The-Cob Eating + Haricot Verts + Garlic Chicken!

These haricot verts (aka. french beans) were amazeballs. Normally we just have string beans (because they're cheaper) but after having these, I'm not sure I'll go back. The beans took a long time to cook but they were worth it. Don't forget to use garlic— pieces and smashed!

For some reason, this is how Nui Nui eats her corn on the cob... :>

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