It was a nice try and would have been nice to be able to get a La Boulange almond croissant at any Starbucks but unfortunately this isn't one of them.
Not as buttery moist (or heavy), it's dry and lacks the saturated almond topping of the real thing. That said, it's chain-quality and there are worse.
Have you tried it? How would your taste buds rate this? xo
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